My cheesecake turned out completely awful. Okay, that's a half truth. The cheesecake itself tasted heavenly, but it wont be winning any beauty pageants anytime soon. I'll accent Morena's statement---the destruction of my cheesecake was my own doing. This was my very first attempt at making cheesecake that didn't come from a box (I hate those so very much, but it was what I had been accustomed to). That alone makes it special. I lacked the springform pan (again, all my fault), but all hope wasn't completely lost. There were cracks and at first it seemed mushy in the middle, but after placing it in the freezer for a few hours, it pulled together and tastes amazing. It was thicker than I imagined it would be, and my family loved it. This was only a prototype---one that will be made again and again. Five stars!
Was this review helpful?
1 user found this review helpful
My cheesecake turned out completely awful. Okay, that's a half truth. The cheesecake itself...