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Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Provided by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: BUCHKO 
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. 
Photo of: Gingerbread Men

Gingerbread Men

Provided by: Kim
This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses! 
Photo of: Sangria! Sangria!

Sangria! Sangria!

Submitted by: HJACOBY 
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 
Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Suzanne Elizabeth Mastaw 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. 
Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Provided by: Beth Sigworth
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! 
Photo of: Cha Cha's White Chicken Chili

Cha Cha's White Chicken Chili

Provided by: Cathy
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired. 
Photo of: Molasses Sugar Cookies

Molasses Sugar Cookies

Provided by: Karin Christian
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's! 
Photo of: Honey Wheat Muffins

Honey Wheat Muffins

Submitted by: NEWPORT29 
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated. 
Photo of: Oatmeal Applesauce Bread

Oatmeal Applesauce Bread

Submitted by: ARVILLALAR 
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too! 
Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Provided by: Janine Cunningham
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 
Photo of: Babka II

Babka II

Provided by: Alicia
Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time. 
Photo of: Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

Provided by: Francie
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake. 
Photo of: Taco Pie

Taco Pie

Provided by: Stephanie
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes. 
Photo of: Chocolate Meringue Cookies

Chocolate Meringue Cookies

Provided by: Madonna
This is a meringue cookie with a double chocolate taste. Store these in an air tight container. 
Photo of: Giant Chocolate Chip Cookie

Giant Chocolate Chip Cookie

Provided by: Barb
A giant chocolate chip cookie, baked in a pizza pan. 
Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Provided by: Jill Saunders
Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. 
Photo of: Rice Bread (Pirog)

Rice Bread (Pirog)

Provided by: Karla Rossi
If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar. 
Photo of: Cottage Cheese Loaf

Cottage Cheese Loaf

Provided by: Carol
Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad. 
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