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Peanut Butter Cup Cookies

Submitted by: BUCHKO

Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.

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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Mrs. Sigg's Snickerdoodles

Provided by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Chocolate Meringue Cookies

Provided by: Madonna

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

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Salsa Chicken

Provided by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.

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Crunchy Wheat and Rye

Provided by: Richard Salinas

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

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Brown Rice Bread

Provided by: Dan

Cooked brown rice adds extra taste and texture to this versatile bread.

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Three Ingredient Peanut Butter Cookies

Provided by: Francie

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

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Molasses Sugar Cookies

Provided by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Cha Cha's White Chicken Chili

Provided by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

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Honey Wheat Muffins

Submitted by: NEWPORT29

These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.

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Oatmeal Applesauce Bread

Submitted by: ARVILLALAR

Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!

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Janine's Best Banana Bread

Provided by: Janine Cunningham

Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.

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Babka II

Provided by: Alicia

Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time.

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Rice Bread (Pirog)

Provided by: Karla Rossi

If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar.

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Cottage Cheese Loaf

Provided by: Carol

Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad.

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