I really hate it when people rate a recipe that they didn't make per specifications, but I have to admit, I omitted and substituted and tweeked this recipe. However, I stuck with the bones of it; such as using white onion instead of green, used way more mayo (I think that was due to the amount of seafood I used), used celery but not bell pepper (didn't have it), forgot the lemon juice (duh!),and left out the cheese. I'm just not a huge shredded-cheese-in-a-pasta-salad type gal. I used more Old Bay and Parsely, too, probably due to the large amount I made. Unintentionally, of course. So I'll be eating it for days. Thank God it's a 5 star!!
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I really hate it when people rate a recipe that they didn't make per specifications, but I...