Anniston

I really hate it when people rate a recipe that they didn't make per specifications, but I have to admit, I omitted and substituted and tweeked this recipe. However, I stuck with the bones of it; such as using white onion instead of green, used way more mayo (I think that was due to the amount of seafood I used), used celery but not bell pepper (didn't have it), forgot the lemon juice (duh!),and left out the cheese. I'm just not a huge shredded-cheese-in-a-pasta-salad type gal. I used more Old Bay and Parsely, too, probably due to the large amount I made. Unintentionally, of course. So I'll be eating it for days. Thank God it's a 5 star!!

This recipe is awesome!!! I used a "buttery garlic" rotisserie chicken from WalMart. I omitted the apple (didn't have) but did everything else. This recipe is AWESOME! Oh, I added a little salt to bring out the flavors. Thanks for sharing!! I will make this again!

Wonderful recipe; just add blueberries or fresh strawverries for a great breakfast!