This is so easy and so good! I first cooked just as stated, but it's just me so I had a lot to play with. So I decided to try it a couple of other ways as per some other comments. 1st way I did as called for, great. 2nd way I added Dijon mustard(others called for spicy but I went with this). It did add a nice touch. 3rd way I added the Dijon and then sprinkled parm on top. Great also. Any of these ways are great so go as you like. I will add, I had baby brussel sprouts so I just cut in half but if yours are bigger, maybe you should quarter. You could also cover for the last 10 mins if you need the sprouts softer, your preference. Loved all 3!
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This is so easy and so good! I first cooked just as stated, but it's just me so I had a lot...