We went berry picking over the weekend, and this is the recipe that I chose to make my berry cobbler. I followed the directions while taking the opinions of all of the other reviewers. I added a dash of cinnamon to both the berry mixture, and the dough, I decreased the sugar by half, and I doubled the dough recipe. It was actually quite bread-like,so if that's what you like, then double it. If you like more berries, than I wouldn't mess with it. I had two family members tell me that they wish I hadn't reduced the sugar in the dough because they would have preferred that it be sweeter. Overall, it's a nice cobbler recipe with these modifications, and I would use it again.
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We went berry picking over the weekend, and this is the recipe that I chose to make my berry...