Made this last night and brought some to work today for my lunch. Yum! I let the potatoes and carrots simmer twice as long as called for (40 minutes) to make sure they were tender when I used the immersion blender. I also reserved about 1-2 cups of veggies before blending. I highly recommend eating this with big, crunchy croutons. My husband thinks it tastes more like a gravy so, why not! we plan on serving the rest of this over grilled chicken breasts for dinner tomorrow night.
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Made this last night and brought some to work today for my lunch. Yum! I let the potatoes and...