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Washington D.C.’s status as the nation’s capital is largely due to a dinner hosted at the home of Thomas Jefferson. Jefferson met with James Madison and Alexander Hamilton to negotiate the relocation of the Capitol from New York City. Originally chosen by George Washington for both its natural beauty and the navigability of the Potomac River, the District is bordered by Maryland and Virginia. The influence held in the District of Columbia over the nation’s eating and drinking habits is literally immeasurable. The Food and Drug Administration regulates food products across the United States, assuring food safety through the enforcement of guidelines. Due to its cosmopolitan nature and being host to a number of foreign embassies, Washington D.C. is awash in restaurants featuring cuisines from around the world.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Washington, D.C., USA
About me:
I'm a 20 y/o college student who loves to cook in my spare time. I LOVE to eat, so if I want good food, it's up to me to cook it because my mom isn't stepping a foot in our kitchen. I'll try any and all recipes, as long as I can get ahold of the proper ingredients.

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Newest Cooks

Photo by oamter

oamter 

Cooking Level: Expert
Home Town: Washington, D.C., USA
Photo by suicide_blond

suicide_blond 

Home Town: Washington, D.C., USA
Photo by thedancingchef

thedancingchef 

Cooking Level: Professional
Living In: Washington, D.C., USA
About me: Ive been immersed in the arts just about since birth. It started with Gymnastics but then i got to tall i went into dance, visual arts and music and became professionally trained …
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Newest Reviews

Easy Pie Crust

Reviewed on May 8, 2013 by oamter   view full review
Great easy recipe! I used it for a healthy quiche so I left the sugar out entirely and only...

Slow Cooker Beef Pot Roast

Reviewed on May 6, 2013 by Kim C   view full review
Husband loved this. Only things i did different was use an equal ratio of beef broth and red...

Cream of Cauliflower Soup II

Reviewed on Apr. 30, 2013 by GELOGENIC   view full review
Made this last night and brought some to work today for my lunch. Yum! I let the potatoes and...

 
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