DELICIOUS. I still had trouble with the top cracking, but I can chalk that up to a combo of not greasing the sides enough, not letting set long enough, over mixing the batter, or high altitude. At the end of the day it was a THICK, RICH, DELICIOUS cheesecake. Only thing I wasn't sure about is the crust makes a very thick crust and I don't think I even used all of the graham cracker because my pan wasn't tall enough to hold that much crust plus the cheese part, but everything tasted GREAT!
Making this again... what did I do wrong?! I should have followed a different recipe for the crust since 15 crackers is WAY too much. Also, now my cheesecake is overflowing ... I'm using the same pan as last time so what went wrong?! I'm sure it will taste great, it's just ugly as heck.
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DELICIOUS. I still had trouble with the top cracking, but I can chalk that up to a combo of...