These cupcakes were excellent! I got rave reviews from my family and friends, and they couldn't believe they tasted good w/o all the "real" sugar. I used wheat flour instead of white all-purpose flour, 1/2 c butter + 1/2 c applesauce instead of all butter, Truvia sweetener instead of sugar, Splenda brown sugar blend instead of brown sugar, and 3 eggs instead of 4 eggs. Use crystallized ginger -- it really makes all the difference in the taste. I will be making these again! Oh, and use the Cream Cheese Frosting II recipe!
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These cupcakes were excellent! I got rave reviews from my family and friends, and they...