This recipe is not for everyone, but it works for me. It is like the marriage of wheat bread, banana bread, and a bran muffin. It has very little sweetness, but it tastes well with a little whipped butter. It bakes up so nicely too. I used the exact sized pan suggested. It happens to be a darker baking pan of mine, but I used Bakers Joy spray and seemed to have no issues with over browning. I sprinkled the top with chopped pecans before baking and suggest that as a garnish. As far as ingredients I followed the recipe exactly except I used wheat bran instead of wheat germ and safflower oil for the vegetable oil. I also noted that the 1 1/2 cups of bananas came to 3 1/2.
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This recipe is not for everyone, but it works for me. It is like the marriage of wheat bread,...