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Photo of: Sweet Potato Pie II

Sweet Potato Pie II

Provided by: Cathy
My brother loved this pie so much that he learned to make it. 
Photo of: Luscious Slush Punch

Luscious Slush Punch

Submitted by: Valerie Lynne 
This fruity, fizzy, slushy pineapple strawberry punch recipe makes enough to refresh a crowd, perfect for summer parties. 
Photo of: Golden Sweet Cornbread

Golden Sweet Cornbread

Submitted by: bluegirl 
Living In: Dallas, Texas, USA
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. 
Photo of: Spicy Salsa

Spicy Salsa

Provided by: Pam Garrison
Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups. 
Photo of: Baked Potato

Baked Potato

Provided by: Faye
A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives. 
Photo of: Amish White Bread

Amish White Bread

Provided by: Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 
Photo of: Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

Submitted by: barry 
Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package. 
Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior. 
Photo of: Pat's Cream of Potato Soup

Pat's Cream of Potato Soup

Provided by: Pat Keene
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 
Photo of: Old Fashioned Strawberry Pie

Old Fashioned Strawberry Pie

Provided by: Cindy B.
Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.  
Photo of: Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

Provided by: Sue Haser
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture. 
Photo of: Choco Shortbreads

Choco Shortbreads

Provided by: Tammy
Shortbread with chocolate. The best of both worlds. 
Photo of: Strawberry Bread

Strawberry Bread

Provided by: Ellen Rainey
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite! 
Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: KIBADA22 
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 
Photo of: Cake Balls

Cake Balls

Submitted by: Allison 
With this recipe, cake balls and cake pops are a cinch By using your favorite flavor of cake mix, you will have a people-pleasing and easy party food. 
Photo of: Tomato Pork Loin Chops

Tomato Pork Loin Chops

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table. 
Photo of: Breakfast Pies

Breakfast Pies

Submitted by: CRANEJWR 
A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.  
Photo of: Baked Salmon II

Baked Salmon II

Submitted by: LADYBLADE 
Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley. 
Photo of: Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux 
Living In: San Angelo, Texas, USA
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor! 
Photo of: Baked Omelet Squares

Baked Omelet Squares

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. 
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