Warning: Not a quick dessert. Needs time to set up. Refrigerate the jello/pineapple/blueberry combination overnight for best results.
1. Use one 6 oz. package of raspberry jello. You can substitute black berry, grape, or cherry jello but you will definitely taste the jello so chose your favorite.
2. Drain the pineapple for several hours and use the remaining (approximately 1 1/2 cups) pineapple juice with water to equal the 2 cups. Microwave the juice until boiling then whisk for 2 minutes to form the jello.
3. Add a can of blueberry pie filling, crushed pineapple, and one extra cup of fresh blueberries to the jello.
4. Refrigerate overnight.
5. Make the topping as directed. Garnish with blueberries.
Great for a family reunion dessert or party.
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Warning: Not a quick dessert. Needs time to set up. Refrigerate the...