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Named after Queen Elizabeth I of England, the Virgin Queen, Virginia was the longest settled of the original Thirteen Colonies. In 1607, more than a dozen years before the pilgrims arrived in southern Massachusetts, a fledgling community, known as Jamestown, was established in Virginia. The early going was hard, and the colony was nearly abandoned, but the early Virginians learned to adapt and assimilate native foods into their diet. Corn became a critical food, both in the form of cornbread and grits for the settlers and as fodder for their hogs. Native Americans taught early Virginians to smoke meats. Today, Virginia remains renowned for smoked Smithfield country hams. Other Virginia favorites include such Southern classics as biscuits, grits, and red-eye gravy, and plump Virginia peanuts. The oyster is Virginia’s official state shellfish; the brook trout, its official state fish. And Virginia’s wine industry, Thomas Jefferson would be thrilled to know, has finally caught fire. Virginia’s nickname, the Old Dominion, refers back obscurely to the 17th century, when the colony stood faithful as one of the king’s loyal dominions during the English Civil War.
 

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Cooking Level: Intermediate

Home Town: Maroa, Illinois, USA
Living In: Reston, Virginia, USA
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Demetria Miles 

Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Virginia Beach, Virginia, USA
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Lori McKirahan Burton 

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Richmond, Virginia, USA
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Tony Branch 

Cooking Level: Expert
Living In: Farmville, Virginia, USA
About me: love to create unique favors
 

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Newest Reviews

Basic Bechamel Sauce

Reviewed on Sep. 1, 2014 by Blender Woman   view full review
Does this only work with whole milk? I used reduced fat milk and whipped butter and made 1/2...

Slow Cooker Scalloped Potatoes with Ham

Reviewed on Sep. 1, 2014 by Blender Woman   view full review
I really really hate rating recipes low, but gosh these really didn't turn out. After half the...

Pasta Primavera Sauce

Reviewed on Sep. 1, 2014 by JChester   view full review
This was great! Like others I sauteed the veggies; minced garlic, carrot, onion, 2x green...

 
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