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Named after Queen Elizabeth I of England, the Virgin Queen, Virginia was the longest settled of the original Thirteen Colonies. In 1607, more than a dozen years before the pilgrims arrived in southern Massachusetts, a fledgling community, known as Jamestown, was established in Virginia. The early going was hard, and the colony was nearly abandoned, but the early Virginians learned to adapt and assimilate native foods into their diet. Corn became a critical food, both in the form of cornbread and grits for the settlers and as fodder for their hogs. Native Americans taught early Virginians to smoke meats. Today, Virginia remains renowned for smoked Smithfield country hams. Other Virginia favorites include such Southern classics as biscuits, grits, and red-eye gravy, and plump Virginia peanuts. The oyster is Virginia’s official state shellfish; the brook trout, its official state fish. And Virginia’s wine industry, Thomas Jefferson would be thrilled to know, has finally caught fire. Virginia’s nickname, the Old Dominion, refers back obscurely to the 17th century, when the colony stood faithful as one of the king’s loyal dominions during the English Civil War.
 

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Cooking Level: Intermediate

Home Town: Walpole, Massachusetts, USA
Living In: Stephens City, Virginia, USA
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Crystie Collingsworth 

Living In: Dryden, Virginia, USA
About me: I'm a stay at home mom of 3 Amazing kids & my Fiancé!!! I want to learn more about cooking so I've found the perfect site to be!!
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Justin P 

Home Town: Newport News, Virginia, USA
Living In: Boulder, Colorado, USA
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Cooking Level: Intermediate
Home Town: Smyrna, Georgia, USA
Living In: Hampton, Virginia, USA
 

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Caesar Salad Supreme

Reviewed on Jul. 2, 2015 by MEESELF   view full review
This recipe is very similar to the recipe my hubby has been using for years. He tried this one...

Roasted Chicken Rub

Reviewed on Jul. 2, 2015 by Iblafin   view full review
I made no changes to recipe. This rub really does make your chicken taste like Roast Chicken!...

Blueberry Salad

Reviewed on Jul. 1, 2015 by Lori   view full review
Warning: Not a quick dessert. Needs time to set up. Refrigerate the...

 
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