This is pretty much the same recipe as the jello pastel cookies, which I've made before but its no longer on this website. It might be on the jello website but I haven't looked. Only difference is you dip a glass in reserved gelatin before you press the cookie down so you don't need frosting. I prefer the other recipe partly because I'm not a fan of frosted cookies. I tend to make batches at a time to freeze since I bake numerous cookies during the holidays for giving away to friends and various charitable projects, and frosting is more if a pain in that instance. In fact, I'm doing holiday baking now so left off the frosting. They remind me of scones (they are pretty dry cookies) with gelatin flavor. Thanks for the recipe!
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This is pretty much the same recipe as the jello pastel cookies, which I've made before but...