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Featured Cook

Cooking Level: Expert

Home Town: Hampton, Virginia, USA
Living In: Baltimore, Maryland, USA
About me:
I'm fifty-eight, love food, love the texture, smell, feel, everything about food. Have been cooking since Girl Scouts, around 12 yrs. old. My mom used to let me bake something once a week.

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Newest Cooks

Photo by Sarah Morey

Sarah Morey 

Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Hampton, Virginia, USA
About me: I work full-time as a proud member of the USAF, am happily married, and have two children plus one on the way. I'm struggling to find meals that are quick to fix and have little c…
Photo by Gabrielle Tyson

Gabrielle Tyson 

Cooking Level: Intermediate
Living In: Hampton, Virginia, USA
Photo by FloydTjr


Cooking Level: Professional
Home Town: Hampton, Virginia, USA
Living In: Paramount, California, USA

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Newest Reviews

Chicken and Biscuit Casserole

Reviewed on Feb. 22, 2015 by JChester   view full review
I used ‘Herb-Ox Sodium Free’ packets, for the broth and half the salt and pepper directed (I'm...

Buttermilk Pancakes II

Reviewed on Jan. 18, 2015 by WILLDOOIT   view full review
I was craving buttermilk pancakes and had some leftover buttermilk from making cornbread, and...

Baked Lemon Chicken with Mushroom Sauce

Reviewed on Jan. 11, 2015 by JChester   view full review
I've tried this recipe BOTH ways. It's delicious either way, but the skillet method is MUCH...

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