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Photo of: Chicken Papadoris

Chicken Papadoris

Submitted by: William Anatooskin 
A savory coconut-garlic gravy drenches sauteed chicken breasts. Any leftovers can be spooned into small puff pastries for a delightful appetizer. 
Photo of: Green Tea Layer Cake

Green Tea Layer Cake

Submitted by: TIRAMISUKI 
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly. 
Photo of: Pear and Gorgonzola Cheese Pizza

Pear and Gorgonzola Cheese Pizza

Submitted by: Brian Golden 
Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza! 
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Provided by: Sandir
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden 
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! 
Photo of: Easy Chocolate Chip Cookie Dough Truffles

Easy Chocolate Chip Cookie Dough Truffles

Submitted by: clapperkidsmom 
Home Town: Louisville, Kentucky, USA
Living In: Saint Peters, Missouri, USA
Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum! 
Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Provided by: Carlota Chmielewski
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 
Photo of: Red, White and Blue Ambrosia

Red, White and Blue Ambrosia

Submitted by: FROGGY2427 
Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July. 
Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Provided by: Jeremy
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. 
Photo of: Sesame Lime Steak Wraps

Sesame Lime Steak Wraps

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce. 
Photo of: Watermelon Rind Preserves

Watermelon Rind Preserves

Submitted by: FARMMOM 
Watermelon rind is prepared and preserved with a hint of lemon and spices. 
Photo of: Best Spanish Rice

Best Spanish Rice

Submitted by: ilovetocook 
Home Town: Dallas, Texas, USA
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. 
Photo of: We Be Jammin' Jamaican Banana Bread

We Be Jammin' Jamaican Banana Bread

Submitted by: B. Painter 
Home Town: New Castle, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces! 
Photo of: Grecian Pork Tenderloin

Grecian Pork Tenderloin

Provided by: Dave Nash
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Cranberry Orange Cookies

Cranberry Orange Cookies

Submitted by: MORDAVIA 
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. 
Photo of: Down Home Casserole

Down Home Casserole

Submitted by: woozie 
This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking. 
Photo of: Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." 
Photo of: Unbelievably Easy and Delicious Vegetarian Chili

Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: Tracy Hamilton 
Home Town: New Berlin, Wisconsin, USA
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly! 
Photo of: Best Ever Slow Cooker Italian Beef Roast

Best Ever Slow Cooker Italian Beef Roast

Submitted by: Teeann 
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker. 
Displaying results 81-100 (of 100) recipes
 
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