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Photo of: Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO 
This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast. 
Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Provided by: Carlota Chmielewski
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 
Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden 
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! 
Photo of: Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Provided by: USA WEEKEND columnist Pam Anderson
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck. 
Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 
Photo of: Grecian Pork Tenderloin

Grecian Pork Tenderloin

Provided by: Dave Nash
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Provided by: Jeremy
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. 
Photo of: Sesame Lime Steak Wraps

Sesame Lime Steak Wraps

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce. 
Photo of: Down Home Casserole

Down Home Casserole

Submitted by: woozie 
This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking. 
Photo of: Cranberry Orange Cookies

Cranberry Orange Cookies

Submitted by: MORDAVIA 
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. 
Photo of: Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." 
Photo of: Watermelon Rind Preserves

Watermelon Rind Preserves

Submitted by: FARMMOM 
Watermelon rind is prepared and preserved with a hint of lemon and spices. 
Photo of: Best Spanish Rice

Best Spanish Rice

Submitted by: ilovetocook 
Home Town: Dallas, Texas, USA
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. 
Photo of: We Be Jammin' Jamaican Banana Bread

We Be Jammin' Jamaican Banana Bread

Submitted by: B. Painter 
Home Town: New Castle, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces! 
Photo of: Mango Salsa

Mango Salsa

Submitted by: KirklandCook 
Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper. 
Photo of: Quiche Lorraine I

Quiche Lorraine I

Submitted by: Laundrie 
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. 
Photo of: Fantastic Crab Dip

Fantastic Crab Dip

Provided by: Lynn Clarke
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread. 
Photo of: Unbelievably Easy and Delicious Vegetarian Chili

Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: Tracy Hamilton 
Home Town: New Berlin, Wisconsin, USA
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly! 
Photo of: Peanut Butter Noodles

Peanut Butter Noodles

Submitted by: AMY BARTHELEMY 
Home Town: Maple Grove, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.  
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