DH and I really liked this one! I skipped the olives, used 9 LaTortilla Factory wheat tortillas for 3 layers. I added salt & pepper and several dashes of hot sauce and used Mexican blend cheese. Baked for 40 minutes in a 13x9 pan. Great served with shredded lettuce, a dollop of Greek yogurt, and a few tortilla chips around the edge. It had a similar mouth-feel of a 7 layer dip! Cut the remainder into several squares, refrigerating overnight, then will put into a vacuum-seal bag and freeze for easy leftovers over the coming months.
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DH and I really liked this one! I skipped the olives, used 9 LaTortilla Factory wheat...