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Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3 
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 
Photo of: French Fried Potatoes

French Fried Potatoes

Provided by: Lorelei Rusco
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. 
Photo of: Easy Pesto

Easy Pesto

Provided by: Rebecca Jane Thompson
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds. 
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Photo of: Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Submitted by: MRSO 
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked. 
Photo of: Chocolate Trifle

Chocolate Trifle

Provided by: Wayne
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 
Photo of: Gluten-Free White Bread for Bread Machines

Gluten-Free White Bread for Bread Machines

Provided by: Aaron Atkinson
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Provided by: v monte
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. 
Photo of: Golden Potato Soup

Golden Potato Soup

Provided by: Marge
This is a thick, hearty soup. Kids love this because of the cheesy flavor. 
Photo of: Cheesecake Topped Brownies

Cheesecake Topped Brownies

Submitted by: freedom39 
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since. 
Photo of: Dark Chocolate Cake I

Dark Chocolate Cake I

Provided by: Carol
This is an elegant cake to make. 
Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. 
Photo of: Cuban Black Beans II

Cuban Black Beans II

Provided by: momtoellis
Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice. 
Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Provided by: Brian D'Amico
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert. 
Photo of: Mom's Purple-Hull Peas

Mom's Purple-Hull Peas

Submitted by: SAMARTHUR 
Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread. 
Photo of: Honey Mustard Sauce

Honey Mustard Sauce

Submitted by: NANCI RENN 
Dip your favorite meats in this sweet, tangy dipping sauce, or spread it on baked potatoes. 
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Crab Dip

Crab Dip

Provided by: Laurie O'Grady
A warm bread bowl is the perfect way to serve this creamy crab dip. 
Photo of: Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

Provided by: Star Pooley
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. 
Photo of: Ma Ma's Sugar Cookies

Ma Ma's Sugar Cookies

Submitted by: SUPERMOM2 
This is a very easy recipe that I have used for years. My kids love to help and my five year old can do it all. Great way to get kids to cook. 
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