As others have stated, this was a great base recipe, all the right ingredients to start with, but you have to finish it with your own bang! I seasoned my ground turkey with garlic, onion, and cayenne pepper. I cut the amount of cream cheese to about 5-6 oz give or take, then followed the recipe as is from there. Once I combined everything, it was still missing something, I added black pepper, a touch of salt, Italian seasoning and what really sent it over the edge, a few splashes of Worchestershire sauce! The family loved it. We like flavor, it wasn't spicy even though I added the pepper, and it still tasted like a delicious stroganoff! Thanks for the recipe!
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As others have stated, this was a great base recipe, all the right ingredients to start with,...