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Photo of: Beer Margaritas

Beer Margaritas

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
Photo of: Spinach and Mushroom Quesadillas

Spinach and Mushroom Quesadillas

Submitted by: MSREGALE23 
Home Town: Baltimore, Maryland, USA
Living In: Owings Mills, Maryland, USA
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy 
Photo of: Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 
Photo of: Filet Mignons With Pepper Cream Sauce

Filet Mignons With Pepper Cream Sauce

Submitted by: goodeets7 
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.  
Photo of: Dried Cherries, Pecans and Rosemary Brie en Croute

Dried Cherries, Pecans and Rosemary Brie en Croute

Provided by: Puff Pastry
Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.  
Photo of: Mandarin Almond Salad

Mandarin Almond Salad

Submitted by: BDEGER 
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds. 
Photo of: Baked Ziti I

Baked Ziti I

Provided by: Colleen B. Smith
Combine ziti pasta, prepared spaghetti sauce, and three kinds of Italian cheeses for a surprisingly quick and budget-friendly Italian casserole that's easy enough for a week-night meal or a covered-dish supper. 
Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Provided by: Jody
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 
Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
Photo of: White Berry Pie

White Berry Pie

Provided by: Elizabeth Wood
This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it. 
Photo of: Jambalaya

Jambalaya

Provided by: Terri
Spicy jambalaya with chicken and andouille sausage. 
Photo of: Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

Provided by: Linda Caroline
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta. 
Photo of: Beef Stroganoff III

Beef Stroganoff III

Provided by: Donna
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 
Photo of: Jam Filled Butter Cookies

Jam Filled Butter Cookies

Submitted by: MKHG 
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!  
Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. 
Photo of: A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

Provided by: Julia Green
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater! 
Photo of: City Chicken

City Chicken

Provided by: Diane H.
Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes. 
Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Provided by: Jackie
Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe. 
Photo of: Russian Tea Cakes I

Russian Tea Cakes I

Submitted by: THEAUNT708 
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! 
Photo of: Apple Crumble Pie

Apple Crumble Pie

Submitted by: LEHOUX 
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! 
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