This takes some planning, but is well worth it! The flavors are different and delicious, and the leftovers are awesome. The first time I made this, my teenage daughter asked me to make it again ASAP. The second time, I didn't have apricots but did have some dried white peach slices. I cut them into chunks, and liked them even better-- they cooked down more, were soft, sweet and yummy with the chicken and olives. I also found the easiest way to make the pan sauce is to take the chicken out of the pan and tent it with foil, then return the pan to the oven for the juices to cook down to taste. Both time, there was a lot more pan juice than I expected and cooking it down definitely helped. Again, this is completely worth the planning and work involved!
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This takes some planning, but is well worth it! The flavors are different and delicious, and...