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Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Provided by: Sue Rogers
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can! 
Photo of: Corn and Zucchini Melody

Corn and Zucchini Melody

Submitted by: MOLSON7 
Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. 
Photo of: Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

Provided by: Stacy B.
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. 
Photo of: Apple Cake I

Apple Cake I

Provided by: Judy Richardson
This is a tasty cake that stores well and is quite easy to make. 
Photo of: No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

Provided by: Traci
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!! 
Photo of: Mini Meatloaves

Mini Meatloaves

Provided by: Tonya Swope
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. 
Photo of: Dijon-Tarragon Cream Chicken

Dijon-Tarragon Cream Chicken

Submitted by: DELTAQUEEN50 
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house! 
Photo of: Black Bean Vegetable Soup

Black Bean Vegetable Soup

Provided by: DeeDee
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. 
Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: PHATCAT 
Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe. 
Photo of: Olive Cheese Melts

Olive Cheese Melts

Provided by: Kim McLarty
A scrumptious olive and cheese mixture melted on English muffins. 
Photo of: Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer 
Home Town: Clermont, Florida, USA
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. 
Photo of: Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

Submitted by: AUSTAD 
Home Town: Minneapolis, Minnesota, USA
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! 
Photo of: Spinach Tomato Tortellini

Spinach Tomato Tortellini

Submitted by: LELA NORTON 
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it! 
Photo of: Pumpkin Crumb Cake

Pumpkin Crumb Cake

Provided by: Debbie
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling. 
Photo of: Wasabi Yellowfin Tuna

Wasabi Yellowfin Tuna

Submitted by: Jennifer W 
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 
Photo of: Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA 
Home Town: Willow Hill, Illinois, USA
Living In: Newton, Illinois, USA
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. 
Photo of: French Leek Pie

French Leek Pie

Submitted by: plume d'argent 
This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish. 
Photo of: Betty Baker's Strawberry Salsa

Betty Baker's Strawberry Salsa

Submitted by: Betty Baker 
Home Town: Indiana, Pennsylvania, USA
Living In: Chantilly, Virginia, USA
Strawberries, grape tomatoes, and minced jalapeno pepper make a fruity, spicy salsa perfect for summer dipping. 
Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson 
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 
Photo of: Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

Provided by: Steve Slayton
Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce. 
Displaying results 1-20 (of 100) recipes
 
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