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Photo of: English Muffins

English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 
Photo of: A Number One Egg Bread

A Number One Egg Bread

Provided by: Kevin Ryan
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 
Photo of: Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Provided by: Anne Vackrinos
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. 
Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Provided by: Jessie A.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. 
Photo of: Split Pea and Ham Soup I

Split Pea and Ham Soup I

Submitted by: TEETOE 
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. 
Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Provided by: Karin Christian
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes. 
Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Provided by: Ruth
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 
Photo of: Uglies

Uglies

Submitted by: FOOD SEEKER 
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up! 
Photo of: Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup

Submitted by: Lynn 
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! 
Photo of: Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting

Submitted by: Lilster 
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake. 
Photo of: Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

Submitted by: LUSYRSGIRL 
Home Town: Lima, Ohio, USA
Living In: Upper Arlington, Ohio, USA
Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way. 
Photo of: Sausage Barley Soup

Sausage Barley Soup

Submitted by: MRSARAB 
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better. 
Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NUNPUNCH 
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. 
Photo of: Asian Orange Chicken

Asian Orange Chicken

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice. 
Photo of: White Sangria

White Sangria

Submitted by: WIFIE 
A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink. 
Photo of: Waffles II

Waffles II

Submitted by: RAZZ_BRRY_JAM 
Yummy waffles that are quick and easy to make! 
Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Provided by: W.J. Cory
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 
Photo of: Bow Tie Medley

Bow Tie Medley

Submitted by: KRISTIE SINCLAIR 
This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs. 
Photo of: Unbelievable Chicken

Unbelievable Chicken

Submitted by: LETSGGGO 
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy! 
Photo of: Salmon Chowder

Salmon Chowder

Submitted by: KENULIA 
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder. 
Displaying results 81-100 (of 100) recipes
 
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