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Photo of: Penne and Vodka Sauce

Penne and Vodka Sauce

Provided by: Rick Naylor
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm. 
Photo of: Slow Cooker Lentil and Ham Soup

Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1 
Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal! 
Photo of: Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Submitted by: Melissa S. 
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser! 
Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee 
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 
Photo of: Mozzarella Basil Bread

Mozzarella Basil Bread

Submitted by: Soups On... 
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup. 
Photo of: Chicken Breasts Stuffed with Perfection

Chicken Breasts Stuffed with Perfection

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead. 
Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Photo of: Chap Chee Noodles

Chap Chee Noodles

Submitted by: Chris J 
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
Stir-fried beef sirloin, Napa cabbage, spinach, and other veggies are tossed with bean thread noodles in this classic Korean dish. 
Photo of: Uglies

Uglies

Submitted by: FOOD SEEKER 
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up! 
Photo of: St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Provided by: Barb
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. 
Photo of: Strawberry Cheesecake Muffins II

Strawberry Cheesecake Muffins II

Submitted by: jmacsaunders 
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing. 
Photo of: Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: FBERLAGE 
Spinach, cheese, and pasta are baked into a delightful casserole. 
Photo of: Eggplant Parmesan I

Eggplant Parmesan I

Provided by: Karen
Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden. 
Photo of: Buffalo Chicken Fingers

Buffalo Chicken Fingers

Provided by: Bobbi Jo
These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings. 
Photo of: Kickin' Collard Greens

Kickin' Collard Greens

Provided by: Ken Adams
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 
Photo of: Cheesy Beef Lasagna

Cheesy Beef Lasagna

Provided by: PAM
Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work. 
Photo of: Buttermilk Pound Cake II

Buttermilk Pound Cake II

Provided by: Cathy
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas. 
Photo of: Rose Petal Pound Cake

Rose Petal Pound Cake

Provided by: Carol
Two flavors are swirled together in this rich pound cake: an almond batter and a pink-tinted rosewater-scented batter. It's dusted with confectioners' sugar before serving. 
Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 
Photo of: Honey Bun Cake I

Honey Bun Cake I

Provided by: Jennifer Walker
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream. 
Displaying results 61-80 (of 100) recipes
 
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