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Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 
Photo of: Roasted Butternut Squash Soup with Apples and Bacon

Roasted Butternut Squash Soup with Apples and Bacon

Submitted by: LEXINOLE29 
Home Town: Miami, Florida, USA
Living In: Tallahassee, Florida, USA
This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor. 
Photo of: Buttermilk Pound Cake II

Buttermilk Pound Cake II

Provided by: Cathy
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas. 
Photo of: Rose Petal Pound Cake

Rose Petal Pound Cake

Provided by: Carol
Two flavors are swirled together in this rich pound cake: an almond batter and a pink-tinted rosewater-scented batter. It's dusted with confectioners' sugar before serving. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Honey Bun Cake I

Honey Bun Cake I

Provided by: Jennifer Walker
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream. 
Photo of: Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: FBERLAGE 
Spinach, cheese, and pasta are baked into a delightful casserole. 
Photo of: Eggplant Parmesan I

Eggplant Parmesan I

Provided by: Karen
Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden. 
Photo of: Strawberry Cheesecake Muffins II

Strawberry Cheesecake Muffins II

Submitted by: jmacsaunders 
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing. 
Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Provided by: Ruth
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 
Photo of: Uglies

Uglies

Submitted by: FOOD SEEKER 
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up! 
Photo of: St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Provided by: Barb
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. 
Photo of: Maria's Pepper Steak

Maria's Pepper Steak

Submitted by: MARIACOZ 
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice. 
Photo of: Red Wine Flavored Beef

Red Wine Flavored Beef

Submitted by: THUNDERSTRUCK625 
A simple slow cooker recipe for beef roast using red wine and dry onion soup mix. It's delicious! 
Photo of: Corn Dog Muffins

Corn Dog Muffins

Submitted by: TINA3031 
A quick, easy way to recreate a fun, family favorite from the state fair. 
Photo of: Buffalo Chicken Fingers

Buffalo Chicken Fingers

Provided by: Bobbi Jo
These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings. 
Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Provided by: Carol chi-wa Chung
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 
Photo of: English Muffins

English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 
Photo of: A Number One Egg Bread

A Number One Egg Bread

Provided by: Kevin Ryan
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 
Photo of: Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful 
Living In: Muskegon, Michigan, USA
This is an elegantly simple way to cook tuna that any restaurant would be jealous of! 
Displaying results 61-80 (of 100) recipes
 
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