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Photo of: Sangria! Sangria!

Sangria! Sangria!

Submitted by: HJACOBY 
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 
Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Provided by: Stephanie T.
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!! 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Snickerdoodles I

Snickerdoodles I

Submitted by: LKUEHL 
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe. 
Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Provided by: Sue Rogers
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can! 
Photo of: Fluffy French Toast

Fluffy French Toast

Provided by: Bonnie
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 
Photo of: Dutch Babies II

Dutch Babies II

Submitted by: barbara_hengels 
Home Town: Chicago, Illinois, USA
Living In: Rockford, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. 
Photo of: Spicy Bloody Mary Mix

Spicy Bloody Mary Mix

Submitted by: Julie Stevenson Seiler 
Home Town: Chanute, Kansas, USA
Living In: Colby, Kansas, USA
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy! 
Photo of: Mexican Style Shredded Pork

Mexican Style Shredded Pork

Submitted by: TORA.V 
Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing! 
Photo of: Best Steak Marinade in Existence

Best Steak Marinade in Existence

Submitted by: Kookie 
Home Town: Dawson Creek, British Columbia, Canada
Living In: Red Deer, Alberta, Canada
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know. 
Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Provided by: Jackie
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 
Photo of: Pumpkin Crunch Cake

Pumpkin Crunch Cake

Provided by: Nora LaCroix
Classic dump cake made with pumpkin - this one is easy and great tasting. 
Photo of: Berdean's Cube Steak

Berdean's Cube Steak

Submitted by: gerhart 
Cube steak is cooked for 2 hours until tender in this simple recipe. 
Photo of: Hungarian Flourless Hazelnut Cake

Hungarian Flourless Hazelnut Cake

Submitted by: LAURANERIC 
This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts. 
Photo of: Orzo with Chicken and Artichokes

Orzo with Chicken and Artichokes

Provided by: Senoritapupnstuff
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat! 
Photo of: Chocolate Bar Fondue

Chocolate Bar Fondue

Submitted by: sal 
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers. 
Photo of: Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

Provided by: Amy Barry
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. 
Photo of: Delicious Rosemary Bread

Delicious Rosemary Bread

Submitted by: GOVEGGIE 
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil. 
Photo of: Gnocchi I

Gnocchi I

Provided by: Anna
Mashed potato, flour and an egg -- all you need to knead for gnocchi. 
Photo of: Cheesy Chicken and Yellow Rice

Cheesy Chicken and Yellow Rice

Provided by: Goya
Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away! 
Displaying results 21-40 (of 100) recipes
 
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