I thought this was missing something - a lot of flavor. I switched out the ham for bacon based on what I had, but followed the rest of the recipe to the T (with the exception of shredding my own potatoes). I did have the problem of the sogginess because I didn't pat dry the potatoes, but we weren't going to eat it the day of anyways - I was making it for breakfasts to take to work. I do think my bacon was bland and that didn't help, but I think seasonings are needed here. I wish I could have loved this more - it was easy tho a little time consuming as compared to other breakfast casseroles and I don't know that I will take the time to play with seasonings to get this right.
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I thought this was missing something - a lot of flavor. I switched out the ham for bacon based...