Ty Mrs. Carrigan, this bread is so yummy! I think it would make a great wheat bread even for those that don't typically eat wheat bread. I have made quite a few, in my bread machine, and this is my favorite so far. All the flavors balance well. It does have a tad sweetness, but it could be used as toast, meal bread, or even most sandwiches. I love how soft it is. I followed the recipe exactly, just using Gold Medal white whole wheat flour milled from a lighter color grain than traditional whole wheat. I also used the regular wheat setting on my machine as opposed to basic setting. On my machine the white and wheat settings are separate. I also don't have to set the lb size, or even the crust color, which is automatic. I couldn't understand why there were two measurements for water, but I just added them together when adding the water. This will be going in my bread machine recipe box. ty
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Ty Mrs. Carrigan, this bread is so yummy! I think it would make a great wheat bread even for...