Great fudge! It's the first time I make this type of fudge. Be patient in letting it simmer, it takes a while, you will see it decrease in volume some. I stuck to it (since i did not have a cooking thermometer) and I kept dropping drops of fudge in the cup of cold water. I had to change the water several times, since it got all cloudy at first. Finally, after a while, I saw balls of chocolate in the water and I knew it was done. I also added toasted walnuts to mine, after adding the butter and AFTER mixing it thoroughly till it lost its sheen (about 5 min. of vigorous stirring). It set perfectly in the pan!
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Great fudge! It's the first time I make this type of fudge. Be patient in letting it simmer,...