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Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. 
Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
Photo of: Twelve Minute Pasta Toss

Twelve Minute Pasta Toss

Provided by: Cindy
This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs. 
Photo of: Chocolate Pound Cake III

Chocolate Pound Cake III

Submitted by: SDFS 
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. 
Photo of: Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Submitted by: SHELLERY 
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. 
Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Provided by: Jennifer Houde
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 
Photo of: Soy Ginger Salmon

Soy Ginger Salmon

Submitted by: onassis75 
Home Town: Rome, Georgia, USA
Living In: Murfreesboro, Tennessee, USA
Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
Photo of: Pat's Baked Beans

Pat's Baked Beans

Provided by: Kelly
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary. 
Photo of: Rock's T-Bone Steaks

Rock's T-Bone Steaks

Submitted by: Rocky 
Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome! 
Photo of: BBQ Steak

BBQ Steak

Submitted by: SILAU 
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin. 
Photo of: Caramel Apple Pork Chops

Caramel Apple Pork Chops

Provided by: Karena
Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree. 
Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Provided by: USA WEEKEND columnist Pam Anderson
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 
Photo of: Chateaubriand

Chateaubriand

Provided by: Rayna
Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce. 
Photo of: Unbelievable Chicken

Unbelievable Chicken

Submitted by: LETSGGGO 
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy! 
Photo of: Apple Enchiladas

Apple Enchiladas

Provided by: Brenda
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden. 
Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS 
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 
Photo of: Ranch Bean Dip

Ranch Bean Dip

Submitted by: Denise Greening 
Home Town: Albuquerque, New Mexico, USA
Packaged ranch-dressing mix discreetly perks up this bean and cheese puree. 
Photo of: Coconut Cream Cake I

Coconut Cream Cake I

Submitted by: GPAIN 
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious. 
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