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South Carolina



South Carolina

One of the original Thirteen Colonies, South Carolina was named after England’s King Charles II (from the Latinate Carolus). Along its long border with the Atlantic lies a stretch of coastal plains, marshlands, swamps, and Sea Islands known as the Lowcountry. Here, French and West African culinary traditions came together to build a cuisine based on rice and the area's abundant seafood. Frogmore stew and shrimp-and-grits, for example, are culinary creations credited to African-Americans known as the Gullah. If you use words like "goober" (for peanut) and "gumbo," you're speaking a bit of Gullah. South Carolina’s Lowcountry also stands out as the first place where tea was successfully grown in the United States. Today, sweet tea is practically synonymous with South Carolina hospitality. Barbeque is big throughout the South, and in the Carolinas it often means pulled pork shoulder, cooked long and low over flavor-forging wood smoke. In South Carolina, mustard is a common base for tangy barbecue sauces. Georgia may be called the Peach State, but South Carolina actually produces more of these sweet, juicy stone fruits.

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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Lake Wylie, South Carolina, USA
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Senior citizen homemaker, anRN in the "olden days"

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Susan Callis 

Cooking Level: Intermediate
Home Town: Wilmington, Delaware, USA
Living In: Aiken, South Carolina, USA
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Ray Vicario 

Cooking Level: Beginning
Home Town: Hamilton, New Jersey, USA
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Cooking Level: Intermediate
Living In: Seneca, South Carolina, USA

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Southern Peach Cobbler

Reviewed on Aug. 2, 2015 by DOBBIEDO   view full review
I've made this several times and its very good. I did have trouble with it getting too browned...

Favorite Mexican Salad

Reviewed on Jul. 30, 2015 by Aimee   view full review
I enjoyed this recipe. Tried to upload a photo, but it wouldn't let me for some reason. I made...

Yummy Cilantro-Jalapeno Hummus

Reviewed on Jul. 29, 2015 by DNA   view full review
Love this recipe. Simple, fast and delicious. I agree with the other reviewers that it needs...

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