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Photo of: Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Provided by: Michele
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. 
Photo of: Quick Fruitcake

Quick Fruitcake

Provided by: Linda C
Very easy to make, and tastes great too. 
Photo of: Red Snapper II

Red Snapper II

Submitted by: JOHNOSHEA1 
This is a great drink recipe I learned to make while in the French Quarter! 
Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Provided by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 
Photo of: Au Gratin Potatoes

Au Gratin Potatoes

Submitted by: JBOPP 
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! 
Photo of: Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

Provided by: Lime
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. 
Photo of: Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

Provided by: Debbi Borsick
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. 
Photo of: Sweet Potato Souffle III

Sweet Potato Souffle III

Provided by: Jane Cagle
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey. 
Photo of: Zucchini Boats on the Grill

Zucchini Boats on the Grill

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own. 
Photo of: Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Provided by: Deb
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 
Photo of: Pineapple Upside-Down Cake V

Pineapple Upside-Down Cake V

Provided by: Donna
Two layer pineapple upside down cake. 
Photo of: Coconut Poke Cake

Coconut Poke Cake

Provided by: Leslie
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth. 
Photo of: Strawberry Pie V

Strawberry Pie V

Provided by: Kay
This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream. 
Photo of: Asparagus Parmesan

Asparagus Parmesan

Submitted by: JenElaine 
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. 
Photo of: General Tsao's Chicken II

General Tsao's Chicken II

Submitted by: ChefDaddy 
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor. 
Photo of: No-Fuss Cinnamon Cheesecake

No-Fuss Cinnamon Cheesecake

Submitted by: MELLISAR 
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy! 
Photo of: Herbed Dumplings

Herbed Dumplings

Submitted by: RONNASTEFAN 
Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Savory dumplings for beef or chicken stew. 
Photo of: Fast Chicken Soup Base

Fast Chicken Soup Base

Provided by: USA WEEKEND columnist Pam Anderson
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight. 
Photo of: Amy's Garlic Egg Chicken

Amy's Garlic Egg Chicken

Submitted by: CHEFAMY 
An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked. 
Photo of: Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN 
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. 
Displaying results 81-100 (of 100) recipes
 
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