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Photo of: Pleasant Pork Chops

Pleasant Pork Chops

Submitted by: CLYDE PATTERSON 
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices. 
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Photo of: Peanut Butter Haystacks

Peanut Butter Haystacks

Provided by: Carole Zee
Delicious is all I can say. 
Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Provided by: Teresa
A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 
Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Submitted by: Lady Flannel 
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 
Photo of: Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

Submitted by: CVERNSMITH 
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping. 
Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. 
Photo of: Slow-Cooker Pepper Steak

Slow-Cooker Pepper Steak

Submitted by: MJWAGNER68 
Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner. 
Photo of: Broccoli Casserole

Broccoli Casserole

Provided by: Laura Baker
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!  
Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: HAULBUR 
Pork chops coated with a crumbly cracker mixture and egg then baked. 
Photo of: Red Snapper II

Red Snapper II

Submitted by: JOHNOSHEA1 
This is a great drink recipe I learned to make while in the French Quarter! 
Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KMB233 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
Photo of: Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Provided by: Michele
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. 
Photo of: Chicken Florentine Casserole

Chicken Florentine Casserole

Submitted by: BRYAN0320 
Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce. 
Photo of: Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Submitted by: MRSO 
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked. 
Photo of: Sweet Potato Souffle III

Sweet Potato Souffle III

Provided by: Jane Cagle
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey. 
Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Provided by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 
Photo of: Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

Provided by: Lime
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. 
Photo of: Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

Provided by: Debbi Borsick
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. 
Photo of: Au Gratin Potatoes

Au Gratin Potatoes

Submitted by: JBOPP 
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! 
Displaying results 61-80 (of 100) recipes
 
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