I made this last night, for just me, so I halved the recipe. I used feta in place of goat cheese, bc that's what I had on hand. I also added minced garlic and Italian seasoning to the egg mix. I baked the crust for about 20 mins, flipped it over, baked for another 10 mins, topped with caramelized onions and bell peppers, cherry tomatoes (halved),sliced pepperoncini, mozzarella and a light sprinkle of shredded parmesan, then baked for about 6-7 mins or just until cheese is melted. It was wonderful. Using half of the head of cauli, it made a small, personal size pizza, a little more then one serving. Thanks for sharing Chef John. I'm amazed. I had no idea I could do anything like this with Cauli.....who would have thought?? : )
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I made this last night, for just me, so I halved the recipe. I used feta in place of goat...