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Photo of: Zucchini Brownies

Zucchini Brownies

Provided by: Marian
Delicious and moist, these zucchini brownies will send you reeling with pleasure! 
Photo of: Yummy Roll Ups

Yummy Roll Ups

Provided by: Courtney McDonald
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. 
Photo of: Sausage-Stuffed Eggplant

Sausage-Stuffed Eggplant

Submitted by: Tanya Belt 
Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners. 
Photo of: Momma's Sloppy Joes

Momma's Sloppy Joes

Submitted by: LESLIE34 
My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day. 
Photo of: Jalapeno Popper Grilled Cheese Sandwich

Jalapeno Popper Grilled Cheese Sandwich

Submitted by: BrandyE 
A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich. 
Photo of: Brooke's Best Bombshell Brownies

Brooke's Best Bombshell Brownies

Submitted by: BROOKE 
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat. 
Photo of: Stuffed Shells III

Stuffed Shells III

Provided by: Renee
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. 
Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: GUYCON 
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. 
Photo of: Green Tea Berry Delight

Green Tea Berry Delight

Submitted by: twebby 
Home Town: Bloomfield, New York, USA
It doesn't get any simpler than pouring iced tea over frozen berries for a refreshing beverage. 
Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: SMFLRN 
Home Town: New Orleans, Louisiana, USA
Living In: Chandler, Arizona, USA
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired. 
Photo of: Oven Fried Chicken III

Oven Fried Chicken III

Provided by: Elizabeth Hinlely
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish. 
Photo of: Ruby Drive Sloppy Joes

Ruby Drive Sloppy Joes

Submitted by: LV 
Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls. 
Photo of: Cranberry Sauce Extraordinaire

Cranberry Sauce Extraordinaire

Provided by: Leeza
A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey. 
Photo of: Mama's Best Broiled Tomato Sandwich

Mama's Best Broiled Tomato Sandwich

Submitted by: KATIA 
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced, extra-thick bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Best made with a rich egg bread or a moist white loaf. 
Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: ANITAL 
Kentucky bourbon gives a kick to this Southern classic. 
Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Provided by: Molly
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 
Photo of: Apple Crumb Pie

Apple Crumb Pie

Provided by: Jackie Smith
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
Photo of: Cream of Coconut Cake

Cream of Coconut Cake

Provided by: Corinne
A wonderfully moist coconut cake. 
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