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Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Chicken Marsala

Chicken Marsala

Provided by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Suzanne Elizabeth Mastaw 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. 
Photo of: It's Chili by George!!

It's Chili by George!!

Provided by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky. 
Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Provided by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 
Photo of: Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

Provided by: Kathleen Burton
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic. 
Photo of: Carrot Cake III

Carrot Cake III

Provided by: Tammy Elliott
A simple, moist, yummy carrot cake with cream cheese frosting. 
Photo of: Slow Cooker London Broil

Slow Cooker London Broil

Submitted by: MERRI C 
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. 
Photo of: Creamy Dill Cucumber Toasties

Creamy Dill Cucumber Toasties

Provided by: Dianne McKenzie
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread. 
Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
Make bakery-style chocolate chip cookies with these tips. 
Photo of: Exquisite Pizza Sauce

Exquisite Pizza Sauce

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe. 
Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: tinamenina 
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. 
Photo of: Bodacious Broccoli Salad

Bodacious Broccoli Salad

Provided by: Cassandra Kennedy
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving. 
Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patty 
Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding. 
Photo of: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Provided by: Janiece Mason
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. 
Photo of: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Applesauce

Applesauce

Submitted by: JACKSWIFE 
Home Town: Cambridge, Ontario, Canada
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it. 
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