Ok, never been a fan of red velvet...it's always been so BLAH! It always seems so flavorless. This receipe is different. The chocolate comes through and they are dense and moist. I used the Wilton gel food coloring in the jars, so I had to guess how much to add, but I just kept adding until it looked to be the right color. The cream cheese frosting recipe included is awesome! It's not too cream cheesy or too sweet. I made these and put them in green cup cake liners, then sprinkled red edible glitter on the frosting for our office Christmas party...huge hit! I will only eat this red velvet from now on!
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Ok, never been a fan of red velvet...it's always been so BLAH! It always seems so flavorless. ...