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Raleigh, North Carolina

The state capital and one of the points that makes up North Carolina’s Research Triangle, Raleigh is home to a half-dozen colleges including North Carolina State University. This being North Carolina, the rallying cry in Raleigh is for basketball…and barbecue. And not just any barbecue. Pork barbecue is the name of the game. Pulled pork sandwiches are a favorite, topped with a heaping helping of coleslaw. Pork ribs and hush puppies excel here too. On a hot day, nothing goes down better with North Carolina barbecue or a fried chicken dinner than a tall glass of iced tea. If you’re looking for trendy dining in the City of Oaks, the gentrifying Glenwood South neighborhood offers anything from wine bars to sports bars. The enormous State Farmers Market is held daily and shows off the region's bounty, from organic fruits and veggies to fresh-baked cakes and lovingly preserved jams and jellies.

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Featured Cook

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA
About me:
Somewhat vegetarian...will do fish occasionally.

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Newest Cooks

Photo by Helen Cuthrell Ellis

Helen Cuthrell Ellis 

Cooking Level: Intermediate
Home Town: Virginia Beach, Virginia, USA
Living In: Raleigh, North Carolina, USA
Photo by Chef  Webb Davis

Chef Webb Davis 

Cooking Level: Expert
Living In: Raleigh, North Carolina, USA
Photo by Greg Mastro

Greg Mastro 

Cooking Level: Expert
Home Town: Raleigh, North Carolina, USA
Living In: Concord, North Carolina, USA

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Newest Reviews

Garden Fresh Tomato Soup

Reviewed on Aug. 20, 2014 by Peggy Esposito   view full review
I just made this, doubling, with 6# of tomatoes - I didn't use cloves and like another person,...

Basic Quiche by Shelly

Reviewed on Aug. 13, 2014 by Andie   view full review
My husband made this! he subbed in the remnants of cheese we had in the fridge, used black...

Strawberry Soda Syrup

Reviewed on Aug. 9, 2014 by Barb Wolf   view full review
Very yummy! I became addicted to McDonalds strawberry iced tea,but it was getting to be an...

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