This was "OUT OF THIS WORLD" GOOD! I read some reviews and then I watched the video. I like watching those! LOL
I went right by the recipe. The only thing I did a little different was, I just put all the asparagus in a big zip lock bag and then added the other ingredients (except the lemon juice). I shook the bag up real good and then baked it. Since I'm one of those people who like those brown edges and getting something just a little done, I baked this for 20 minutes. I did stir it around every 10 minutes or so. The result was a wonderful, light browning of the cheese and the garlic! IT WAS INCREDIBLE! After I took it out of the oven, I squirted some lemon juice on it. I like using a real lemon. What a wonderful topper, too! I will definitely be making this again! It was the BEST asparagus recipe I have ever had, in my life! I highly recommend this. I'd give it 10 stars, if I could. :-) A big thank you, to Swedishmilk, for sharing this recipe. I see why it has a 5 star rating!!!!
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This was "OUT OF THIS WORLD" GOOD! I read some reviews and then I watched the video. I like...