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Raleigh, North Carolina

The state capital and one of the points that makes up North Carolina’s Research Triangle, Raleigh is home to a half-dozen colleges including North Carolina State University. This being North Carolina, the rallying cry in Raleigh is for basketball…and barbecue. And not just any barbecue. Pork barbecue is the name of the game. Pulled pork sandwiches are a favorite, topped with a heaping helping of coleslaw. Pork ribs and hush puppies excel here too. On a hot day, nothing goes down better with North Carolina barbecue or a fried chicken dinner than a tall glass of iced tea. If you’re looking for trendy dining in the City of Oaks, the gentrifying Glenwood South neighborhood offers anything from wine bars to sports bars. The enormous State Farmers Market is held daily and shows off the region's bounty, from organic fruits and veggies to fresh-baked cakes and lovingly preserved jams and jellies.
 

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Featured Cook


Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
About me:
i am a single dad of a 12 year old boy. We like the finer things and eat out a lot. I have been finding a hobby in cooking while keeping my son interested.

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Newest Cooks

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Maple Syrup 

Cooking Level: Beginning
Home Town: Montreal, Quebec, Canada
Living In: Raleigh, North Carolina, USA
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Miz Taylor 

Cooking Level: Expert
Home Town: Kinston, North Carolina, USA
Living In: Raleigh, North Carolina, USA
About me: I'm a wife, mother, grandmother, sister, aunt, cousin, and retired math teacher. Lived in NC all my life. I'm lucky enough to have a huge, loving family. My life is focused on…
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LoriTheAuthor 

Cooking Level: Expert
Home Town: Queens, New York, USA
Living In: Raleigh, North Carolina, USA
About me: I'm a happily married mom of two teens, step mom of two older sons, a cat lover, and my three favorite things to do are read, travel, and go boating.
 

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Newest Reviews

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed on Apr. 18, 2015 by CAsweetie   view full review
With a couple of changes, from reviewers and myself, this could be a rich fantastic dish. Next...

Sweet Potato Casserole II

Reviewed on Apr. 16, 2015 by Lamborghini Gal   view full review
OH MY GOODNESS! GRACIOUS! For many years, I had been using the canned yams with the...

Colin's Bow Tie Pasta with Proscuitto & Mushrooms

Reviewed on Apr. 16, 2015 by luv2cook   view full review
Had it for the first time at my Mom's house with a houseful of family. I thought it looked...

 
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