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About me:
I am a 31 year old wife and mother of 4 children. That probably tells you exactly why I cook and why I can never find enough new and innovative recipes. My grandmother was absolutely my greatest cooking influence. Nothing ever came out of a can or freezer in her kitchen. It came from the garden or it was made from scratch. She taught me to put my heart into cooking. Being an old fashioned southern cook and christian wife, her duties were her pleasures and she impressed on me that nothing was as challenging or as pleasing as caring for a husband and family. She cooked on a coal/wood stove until 1991, when my dad said "OK, its time for a change." we got her a gas stove and she was glad that it didn't get as hot as standing next to the old stove but she never liked the way it cooked. To her, cooking was a way of loving those around her, it was truly nourishing those that she loved in so many ways. My "Meme's" table was a place where everyone was always happy and nobody ever le

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Photo by Matthew Wiersma

Matthew Wiersma 

Cooking Level: Expert
Living In: Palm Bay, Florida, USA
Photo by beccaboo7


Cooking Level: Expert
Photo by LexingtonNC


Cooking Level: Intermediate

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Newest Reviews

Fried Okra

Reviewed on Feb. 1, 2014 by Ms Jan   view full review
I had been craving fried okra and seen this recipe. I used Lefty's Spiced cornmeal and added...

How to Make Homemade Sriracha Sauce

Reviewed on Jan. 22, 2014 by Gary   view full review
I grow my own peppers and receive peppers from friends so I plan to make a lot. It is great!,...

Easy Chicken and Corn Chowder

Reviewed on Nov. 8, 2013 by Gary   view full review
This just moved up to my favorite chowder. I treat myself and my family to what I call comfort...

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