This was the best garlic bread I ever had and next time it will be better. I roast my garlic differently and it works every time. Cut the tip side off to expose all the cloves. Put the whole head in some aluminum foil and top with EVOO, s&p and wrap completely in foil. Less cleaning this way. Put in the oven at 350 and for this I go 45 minutes so it's super soft. I melted the butter and then put the melted butter, roasted garlic and some Parmesan cheese into my Vitamix to puree. A beautiful spread is made. I do not toast the bottom as I use French baguette which is already kind of hard and I don't like crispy garlic bread. I top my bread with the spread and more Parmesan cheese and put under the broiler. The bread is soft in the middle and browned on top. Next time I will grate some mozzarella and put that in there as well. PERFECT.
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This was the best garlic bread I ever had and next time it will be better. I roast my garlic...