I made this tonight for my Irish wife. It turned out wonderful. I substituted Bushmill Irish Whiskey for Jameson simply because I was out of Jameson. Turned out fantastic. The recipe doesn't specify, but I used yellow sweet onions rather than white and I was very pleased with the sweet caramelized results. My wife is hard to please because she's such a great cook herself and she loved it. I had little to no sauce left to drizzle over the steaks. This may be the way it was intended, but I cooked it in a 14" cast iron skillet. I think I'll add a little more liquid ingredients next time and more whiskey to see if I can get an au-jus to pour over them. All in all a wonderful recipe and I'll certainly be making it again!
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I made this tonight for my Irish wife. It turned out wonderful. I substituted Bushmill Irish...