Lucky and Rippy's Favorite Dog Food

Reviewed: May 31, 2012

Its close to what I make for my little cocker spaniel every week! The only thing is, I vary the vegetables (peas, spinach, sweet potato, apple, carrots, celery,whatever is coming in fresh in our garden that dogs can have) because just like humans, dogs do not digest corn so it seemed useless to give them it! When I originally was looking for a recipe though, this is a great base to start at!

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Reviewer:

Ceidrelynn

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Pot Roast Dips

Reviewed: May 31, 2012

Absolutely Delicious! I added extra broth as some of the reviews said and added extra water also. When we made the sandwiches we had lettuce and tomato meat and cheese and the dip and it was very messy but it was OH SO GOOD!

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Reviewer:

Ceidrelynn

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Crustless Spinach Quiche

Reviewed: May 16, 2012

This was absolutely wonderful! I couldn't find shredded Muenster, so I used shredded extra sharp cheddar and it was a great substitution. This recipe could be easily altered to make any kind of crustless quiche.

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4 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Blueberry Oat Cookies

Reviewed: Apr. 29, 2012

Delicious! I usually hate blueberries, but my boyfriend loves them, so I gave this recipe a shot. the flavors blend together perfectly, and the blueberries really soften up when baked. I used fresh blueberries and tossed them with a little flour and didn't have any trouble at all with them bleeding throughout the cookies.

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3 users found this review helpful

Reviewer:

thatpoliscinerd

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

Living In: Greensboro, North Carolina, USA

Slow Cooker Salisbury Steak

Reviewed: Apr. 23, 2012

Absolutely deliciouss!! Used one cream of mushroom and one cream of mushroom and chicken. The gravy has a slightly processed taste will work on it. Maybe deleting the dry au jus mix and just using some cornstarch and beef boullion seasoning instead. But I'd still make it again using the au jus mix if that didn't work out. My family loved this.

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Reviewer:

Kilyena

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Slow Cooker Salisbury Steak

Reviewed: Apr. 23, 2012

Absolutely deliciouss!! Used one cream of mushroom and one cream of mushroom and chicken. The gravy has a slightly processed taste will work on it. Maybe deleting the dry au jus mix and just using some cornstarch and beef boullion seasoning instead. But I'd still make it again using the au jus mix if that didn't work out. My family loved this. UPDATE: made again and left out the dry au jus mix. Used 1 can of cream of mushroom & chicken and 1 can of cream of mushroom. Added like 2 cups beef broth in place of water with 2 beef bouillon cubes (mashed with a meat mallet in a small plastic bag). When it was done I removed the meat and added a little cornstarch mixed with water to thicken the gravy. It was really tasty without a processed taste. I also added 2 drained cans of mushroom slices to the gravy. Put the steak patties back in the gravy and served over mashed potatoes. Wonderful recipe. My whole family loves this meal.

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Reviewer:

Kilyena

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Flounder Mediterranean

Reviewed: Mar. 28, 2012

This was really good. We really enjoyed it and plan on making it again and again. The only thing we did different was add a can of quarter sliced artichoke hearts (drained) and did half kalamata and half black olives. This could easly go over chicken or beef as well as any other fish. Can diced tomatoes (undrained) worked as well as fresh tomatoes. Ok one other change. Took the advice of other reviewers (because the flounder was thin), we poached it in white wine, lemon juice and a little bit of butter in the oven on 350 degrees for 10-15 minutes. We didn't add the fish to the dish instead we just spooned over the fish when served. Since there is only two of us we had leftovers (cept the fish) which was then used over steak the next night and it was another delicious dish! Thank you Martin for posting this awesome recipe.

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4 users found this review helpful

Reviewer:

Kilyena

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Cajun Baked Catfish

Reviewed: Mar. 27, 2012

I am not a big fan of seafood--I will try a few things here and there, but it's just not my favorite. However, my dad went on a fishing trip and had more catfish than he knew what to do with, so of course I ended up with some in my freezer. I decided to try this, and it was the best tasting catfish I'd had in my whole life!! I actually ate the whole piece instead of picking at it like I usually do with fish. The flavor was outstanding! It was terribly easy too! I really recommend this especially for those who are shy of fish :)

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Reviewer:

Jen

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Spicy Lemon Pork Saute

Reviewed: Mar. 5, 2012

I folowed the recipe to the tee. I think next time Ill lessen the lemon juice. Other than that it was GREAT!

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1 user found this review helpful

Reviewer:

Audrey

Cooking Level: Expert

Home Town: Laurinburg, North Carolina, USA

Living In: Greensboro, North Carolina, USA

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 29, 2012

This recipe is super easy and tastes great!!!! I made the recipe exactly as it is listed but decided to add yellow rice in the last 45 minutes. It is VERY SPICY. It does have a bit of a kick to it so if you don't like spicy you may want to cut down on some of the spices. I plan to make this recipe over and over again because its so easy and my boyfriend loved it :) My little brother even enjoyed it and he's a picky eater.

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Reviewer:

Chef StefHoney

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Balsamic Baked Tilapia

Reviewed: Feb. 25, 2012

My new favorite recipe for tilapia! I added zucchini and garlic to the pepper and onion mixture, and I used a little more than the 2T of balsamic vinegar. I also omitted the cheese and baked at 350 for 15 minutes. I might try broiling it for a few minutes next time, as per some of the other comments.

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Reviewer:

thatpoliscinerd

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

Living In: Greensboro, North Carolina, USA

Good New Orleans Creole Gumbo

Reviewed: Feb. 21, 2012

Oh man soooo good! My 1st time making gumbo took awhile but was well worth it! I used butter instead of the bacon drippings I also added shredded chicken and some corn.

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Reviewer:

jodee

Cooking Level: Intermediate

Home Town: Barre, Vermont, USA

Living In: Greensboro, North Carolina, USA

Slow Cooker Creamed Corn

Reviewed: Feb. 20, 2012

This was absolutely delicious but slightly too rich for me & my boyfriend's taste. Next time, I would cut the butter in half--the recipes calls for 1/2 cup (1 stick), which makes it super greasy along with the cream cheese. Otherwise, this was really wonderful!

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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Bananas Foster II

Reviewed: Feb. 19, 2012

I'm a dessert aficionado....and I have never tasted ANY dessert more heavenly than this. I was out of rum, so I used Di Saronno Amaretto. OMG!!! I don't even care much for bananas but I will be using this to top MORE than just ice cream! THANK YOU BUTTERMEBREAD!!!!

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Reviewer:

FunkyCowgirl

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Greensboro, North Carolina, USA

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Feb. 7, 2012

Did not Like

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Reviewer:

Kilyena

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Buffalo Chicken Soup

Reviewed: Feb. 5, 2012

I loved this. We made it gluten free by skipping the roux and adding some cornstarch to the dissolved milk, which I used instead of cream. I cooked the onions, celery and a couple cloves of garlic in olive oil. I used chicken broth because I had it on hand. I used a combo of NY Style Extra sharp cheddar and a four cheese mexican blend. Both shredded. Like others have said, if you like chicken wings you'll love this. Yummy! Thanks for sharing!

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

Best Chocolate Chip Cookies

Reviewed: Feb. 4, 2012

I've made these cookies 10 times and I think it's about time I reviewed them. These are the perfect chocolate chip cookies. Great consistency. I always use half chocolate chips and half m&ms.

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Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Portland, Oregon, USA

Awesome Italian Hoagie Spread

Reviewed: Jan. 26, 2012

This was a great recipe! Everyone in my house loved it. It was pretty salty with the pickled pepperocinis I used, and the summer sausage I subbed for the salami since I had three of them from Christmas! Also subbed chicken for turkey. I omitted the red pepper, used some black pepper and think the summer sausage and pepperocinis gave it some "fire". Maybe use crackers that aren't heavily salted like the flipsides are? It was great though and I would make it again!

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