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Photo of: One Skillet Corned Beef Hash

One Skillet Corned Beef Hash

Provided by: David Cummins
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs. 
Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Provided by: Tom Quinlin
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. 
Photo of: Hearty Vegetable Lasagna

Hearty Vegetable Lasagna

Provided by: Sue
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses. 
Photo of: Apple Yam Casserole

Apple Yam Casserole

Submitted by: PAI 
What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas. 
Photo of: Tres Leches (Milk Cake)

Tres Leches (Milk Cake)

Provided by: Stephanie
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. 
Photo of: Butterhorn Rolls

Butterhorn Rolls

Provided by: Ricki Heronemus
Cool rise rolls, let rise overnight, no kneading needed. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Absolutely the Best Chocolate Chip Cookies

Absolutely the Best Chocolate Chip Cookies

Submitted by: NICOLEFAUSTHUNT 
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!! 
Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Provided by: John Pickett
Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam. 
Photo of: Bada Bing Pork Chops

Bada Bing Pork Chops

Submitted by: walleye11 
Living In: Monee, Illinois, USA
Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later. 
Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: STEVESKAT 
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 
Photo of: Flat Iron Steaks Marinated in Red Wine

Flat Iron Steaks Marinated in Red Wine

Submitted by: desihannagan 
Home Town: Miami Beach, Florida, USA
Living In: Daytona Beach, Florida, USA
Red wine and mustard do wonderful things for this tender cut of steak. 
Photo of: Lemon Garlic Salmon

Lemon Garlic Salmon

Provided by: Christine
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon. 
Photo of: Spinach Quiche

Spinach Quiche

Provided by: Bailey
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Penne with Chicken and Asparagus

Penne with Chicken and Asparagus

Submitted by: LAUREL B 
Home Town: Brentwood, New Hampshire, USA
Living In: Lebanon, Ohio, USA
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. 
Photo of: Citrus-Basil Vinaigrette

Citrus-Basil Vinaigrette

Submitted by: Karen R. 
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads. 
Photo of: Heavenly Shortbread

Heavenly Shortbread

Provided by: Mazie
Very easy to make and delicious. 
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