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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Durham, North Carolina, USA
About me:
Before I got married, I was a vegetarian and lived a healthy, active lifestyle. Being from northern CA, I was fond of cooking with fresh, local veggies and loved to experiment with new recipes and new ingredients. And then I got married - to a native North Carolinian from "the country." If it isn't deep fried, barbequed, or smothered in gravy, he's not eating it. Veggies? Those are the things that garnish the plate. He obsesses over his food touching on the plate more than the actual meal I've slaved over. We now have a 20 month old son and I worry about his eating habits. Will he be an opened-minded and adventurous eater like me? Or, will he turn his nose up to anything new, like his dad? I guess we'll see. I love this website because I can share my cooking experiences with people who really appreciate cooking and eating good food.

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Photo by RealisticChef


Cooking Level: Expert
Living In: Durham, North Carolina, USA
Photo by Victoria Hairston Small

Victoria Hairston Small 

Cooking Level: Intermediate
Home Town: Thomasville, North Carolina, USA
Living In: Durham, North Carolina, USA
Photo by Barbara Hamilton

Barbara Hamilton 

Cooking Level: Expert
Home Town: Durham, North Carolina, USA

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Newest Reviews

Poor Man's Pepper Steak

Reviewed on Apr. 13, 2015 by Kennas-mommy   view full review
I made this yummy meal tonight for dinner i also prepared Cabbage and Asparagus (my family...

White Bean and Lamb Soup

Reviewed on Apr. 7, 2015 by RealisticChef   view full review
This worked fine for us. We had leftover leg of lamb, so I cut up the meat and threw in the...

Crispy Fish Fillets

Reviewed on Mar. 29, 2015 by R. Smith   view full review
I used thawed Flounder. I had to dry them really well with paper towels before dredging them....

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