Grilled Chicken Adobo

Reviewed: Apr. 8, 2013

I like one reviewer over cooked the chicken, but the taste was great. For the sauce, I did as one person wrote and decrease the soy sauce to 1 cup, increased the water to 2 cups and used rice vinegar.

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1 user found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

Glazed Meatloaf I

Reviewed: Mar. 17, 2013

I wished to try a new recipe. I was disappointed. No one in the family cared for it.

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2 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

Baked Buffalo Wings

Reviewed: Feb. 17, 2013

I made as directed and my overall review is low. Legs didn't taste as good as when I fried first, put in butter w/Frank's then baked.

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2 users found this review helpful

Reviewer:

Ron B

Cooking Level: Expert

Home Town: Culver City, California, USA

Living In: Clayton, North Carolina, USA

The Best Rolled Sugar Cookies

Reviewed: Dec. 19, 2012

Baking the cookies as I am typing. This recipe is exactly what I was looking for. The taste and texture for the cookies are perfect. Can't wait to ice/frost them. That will really put the cookies over the top. And didn't change a thing. Made exactly as the recipe specified.

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4 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

Bread Machine Challah II

Reviewed: Aug. 12, 2012

Good recipe!!!

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13 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

Chocolate Chip Banana Bread II

Reviewed: Aug. 11, 2012

This is good, but I'm not sure it is better than the others I've made that didn't have the mayonnaise or shortening in it. But definitely good.

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10 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

German Apple Cake I

Reviewed: Jul. 3, 2012

Love this recipe - didn't change a thing. And it is so moist and tasty you really don't need a topping for it. My hubby said that he could sit down with a glass of milk and a fork and eat the whole thing.

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9 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

Good Old Fashioned Pancakes

Reviewed: Apr. 11, 2012

This has too much salt in it (and please dont use salted butter that would be bad). I added vanilla, but would up it to 1 tbsp or more next time, and also cut it back to 1/4 to 1/2 tsp of salt. I had to add a tad more milk as it was super thick. Will add a bit more sugar next time too, maybe 5 tsp instead of f 1 tbsp. Pretty good tho..

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5 users found this review helpful

Reviewer:

Christina Land

Cooking Level: Intermediate

Home Town: Smithfield, North Carolina, USA

Living In: Clayton, North Carolina, USA

Burgundy Pork Tenderloin

Reviewed: Feb. 28, 2012

This is a pretty good recipe.

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4 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

Rice with Herbes de Provence

Reviewed: Feb. 28, 2012

I made this tonight and it is now my favorite rice recipe. My teen and husband loved it as well. We all ate seconds.

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4 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

A Good Barbeque Sauce

Reviewed: Feb. 27, 2012

I've used this recipe for years...However....over the top.. try Diet Cherry Dr. Pepper instead of plain cola.

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2 users found this review helpful

Reviewer:

boboQ

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Living In: Clayton, North Carolina, USA

Good Old Fashioned Pancakes

Reviewed: Feb. 5, 2012

Pretty darn good!!! And, my two year old loves them.

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2 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Clayton, North Carolina, USA

kielbasa casserole

Reviewed: Jan. 5, 2012

Yummy. Easy to customize to your personal taste.

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2 users found this review helpful

Reviewer:

Rose Moltisanti

Cooking Level: Intermediate

Home Town: Shirley, New York, USA

Living In: Clayton, North Carolina, USA

Tiger Butter I

Reviewed: Jan. 2, 2012

First gone of the Christmas cookies.

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3 users found this review helpful

Reviewer:

cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

Cream Cheese Snowball Cookies

Reviewed: Dec. 24, 2011

This is it, the dough used to make mom's kiss stuffed cookies.

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3 users found this review helpful

Reviewer:

cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

Sweet Potato Casserole II

Reviewed: Dec. 22, 2011

I made this for Thanksgiving. I omitted the orange juice per other reader's suggestions and I forgot to put the butter into the potatoes so I put it on top of the potatoes, which was a mistake! It didn't blend in. However, my family LOVED it and they were raving over it all night. Will be making this again for sure!

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4 users found this review helpful

Reviewer:

happycook

Cooking Level: Beginning

Home Town: Vanceboro, North Carolina, USA

Living In: Clayton, North Carolina, USA

White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 22, 2011

I make this as one big cookie and give it to my mother-in-law for her birthday every year. She certainly doesn't share, seriously she eats the entire thing. I like to add more white chocolate chips than the recipe calls for. This is buttery and tasty! Best cookie I've ever made.

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2 users found this review helpful

Reviewer:

happycook

Cooking Level: Beginning

Home Town: Vanceboro, North Carolina, USA

Living In: Clayton, North Carolina, USA

Mini Cheesecakes

Reviewed: Dec. 22, 2011

I liked these. They were super easy to make and baked beautifully. I bought pre-made mini graham cracker crusts for mine and they turned out wonderfully. I'll definitely be making these again!

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2 users found this review helpful

Reviewer:

happycook

Cooking Level: Beginning

Home Town: Vanceboro, North Carolina, USA

Living In: Clayton, North Carolina, USA

Kimberly's Curried Deviled Eggs

Reviewed: Dec. 10, 2011

it's nice. i used marjoram instead of parsley, and smoked paprika on top. love amish recipes!

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3 users found this review helpful

Reviewer:

Wm. Stewart

Cooking Level: Expert

Home Town: Endicott, New York, USA

Living In: Clayton, North Carolina, USA

Sage Pork Chops

Reviewed: Dec. 5, 2011

I love love loved these pork chops. They were so easy to make. I took others advice and added the cornstarch and water to make a nice gravy at the end, it was such a good idea. The gravy comes out nice and tasty! No salt needed on the chops even though the recipe calls for it, the bouillon gives it all the salt it needs. I also just added a touch of rosemary to the chops and some onion. Overall a wonderful recipe that my husband ate up, literally, and I will be making again!!

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3 users found this review helpful