Sara's Iced Coffee

Reviewed: May 25, 2013

Not bad, but here's another alternative. Save left over coffee and freeze it in ice cube trays, then your iced coffee won't get diluted. I didn't use sweetener or cream, used International Delight French vanilla for a touch of sweetness.

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meggar

Home Town: Hampstead, North Carolina, USA

Turkey and Quinoa Meatloaf

Reviewed: May 25, 2013

This was so good! I didn't have tomato paste on hand, so I used ketchup. I'm always looking for ways to use quinoa - it gave this a nice flavor. I shaped it into a loaf and cooked it in a pan as suggested by a reviewer. I plan to make it again this week - ground turkey has been on sale.

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Jennifer

Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Living In: Augusta, Georgia, USA

Actually Delicious Turkey Burgers

Reviewed: May 25, 2013

These really were good! I added an additional egg as directed, and made my own bread crumbs in the food processor. I also dusted them with flour to help develop a crust and hold them together. My family prefers ground beef burgers, but these are a great change of pace. I'd like to try them on the grill, but I can see where they might fall apart. I liked them with the usual burger toppings.

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Jennifer

Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Living In: Augusta, Georgia, USA

Garlic Mashed Potatoes with Eggplant

Reviewed: May 25, 2013

That sounds great!

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Anya

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Restaurant-Style Potato Salad

Reviewed: May 24, 2013

WOW!! This potato salad is like out of this world fantastic. I mixed the mayo mixture in a bowl without the pimentos (didn't have any) then the potatoes. Put in frig overnight and served at a cookout the next day. OMG it was good. Thanks Mary Ann Benzon

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gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Perfect Summer Fruit Salad

Reviewed: May 24, 2013

Love the sauce for this fruit salad it made it taste good. Even better in frig for a few hours before serving. Really refreshing on a hot day. Thank smile4nini

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gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Classic Macaroni Salad

Reviewed: May 24, 2013

I have been looking for a recipe like this for so long and i finally found it. It is just like I remember years ago. I served it at a cookout and it was great. Thank you Graden.

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gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Stacey's Hamburger Seasoning

Reviewed: May 24, 2013

This mix is great for hamburgers. I mixed it up and put the burgers on the grill. Really simple and easy to do, also made extra seasoning to keep in a sealed container for future use. Thanks so much

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gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Italian Pasta Salad I

Reviewed: May 24, 2013

very good. Added black olives, pepperoni, mozz cubes. Perfect for long holiday weekend:-)

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UrbanBeachBum

Home Town: Cary, North Carolina, USA

Wisconsin Bratwurst

Reviewed: May 23, 2013

A little bland......needs more spices

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Jennifer

Cooking Level: Expert

Home Town: Tarpon Springs, Florida, USA

Living In: Asheville, North Carolina, USA

Terri's Coffee Shake

Reviewed: May 23, 2013

I love this!

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Reviewer:

ladybug49

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Waynesville, North Carolina, USA

Mexican Baked Fish

Reviewed: May 22, 2013

My picky family loved it. I did not have enough fish on hand so I used imitation crab leg meat. Worked out great. I did not get to try this but I will make this again.

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rvanhoy72

Cooking Level: Intermediate

Home Town: Albemarle, North Carolina, USA

Living In: Salisbury, North Carolina, USA

Calico Slaw

Reviewed: May 22, 2013

We loved it--the simple dressing combined with the sweetness of the apples was delicious. I forgot to buy a green pepper, so I used red and yellow, and added some extra color with some chopped chives. This is fantastic with barbecue!

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jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Creamy Chicken and Wild Rice Soup

Reviewed: May 21, 2013

I've made this a few times and the first time I added carrots, celery, onion, and garlic per other reviewers' suggestions. However, after making it again I only added carrots and celery sauteed in a little reduced fat margarine. I used low fat Half 'n Half but 2% milk works just as well. It was so much better. This recipe DOES NOT need onion and definitely doesn't need garlic. They add flavors that do not mesh well with this recipe and I'm a huge onion and garlic fan. However the carrots and celery do. Keep it simple! Because I love wild rice I usually buy a small box and precook 1/2 cup of it before adding to the broth along with the fast cooking rice.

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Kilyena

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Quick Goat Cheese

Reviewed: May 21, 2013

First time making cheese at home. I was pleasantly surprised at the mild taste ( i didn't add the onions). I milk my goats and like the fresh milk, but have never cared for goat cheese. This tasted very good to me and I will make again and try different spice combinations.

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Reviewer:

catie

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Fluffy White Frosting

Reviewed: May 21, 2013

I followed the directions to the letter, but my icing turned out terrible. I didn't even try to ice anything with it as the consistency was more liquid than frosting. I'll give it another try eventually!

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Reviewer:

Riskie

Cooking Level: Beginning

Home Town: Wentzville, Missouri, USA

Living In: Jacksonville, North Carolina, USA

Tiramisu Layer Cake

Reviewed: May 21, 2013

So good!

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Reviewer:

Mrs. D.

Cooking Level: Expert

Home Town: Haverhill, Massachusetts, USA

Living In: Havelock, North Carolina, USA

Pork Chops & Stuffing Bake

Reviewed: May 21, 2013

Don't waste your time. Bland and boring. A million better ways to make pork chops.

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UrbanBeachBum

Home Town: Cary, North Carolina, USA

Sesame Broccoli Salad

Reviewed: May 20, 2013

I used raw broccoli and honey instead of sugar. Good flavor. Even better with cooked,cold brown rice - This distributed the flavor better. Next time I think I will add chopped walnuts on top.

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