Very good, but I have changed it to suit our taste...I double the recipe, use olive oil in place of butter, and add fresh minced garlic and dried parsley. After I cut the potatoes, I rinse and DRAIN them, and then use a paper towel to further dry them. This helps the mixture stick to the potatoes. I mix the oil, honey, mustard, garlic, parsley, salt and pepper in a small bowl, then pour onto the potatoes and onions in a larger bowl, mix to coat and pour all onto a foil lined baking sheet. Stir at least once about halfway during cooking time. Salty and sweet!
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Very good, but I have changed it to suit our taste...I double the recipe, use olive oil in...