I had extra cabbage (1/2 head regular and 1/2 head red) after making the Sweet Restaurant Slaw recipe, which I would highly recommend. Not knowing what to do with it I found this recipe and must say I'm glad I did. I used about a full head of cabbage and cut the rest of the ingredients in half except for the sauce. It seemed to need more rice when I was putting it together, which was a bit of a mistake as it got a little thick. Other changes were that I added more salt than called for and added a good amount of pepper. I also added a table spoon of worcestershire sauce and chili powder, and a tsp of ginger to the tomato sauce. When I pulled it out at the hour mark, I sprinkled in 2 T of brown sugar before mixing. I have made stuffed cabbage with a similar sauce. It came out great and my wife loved it! Thanks for the recipe.
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I had extra cabbage (1/2 head regular and 1/2 head red) after making the Sweet Restaurant Slaw...