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Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Provided by: Susan W.
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
Photo of: Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are great...you get a double dose of chocolate! My kids love them. 
Photo of: Cherry Delight

Cherry Delight

Submitted by: DAYLERENE 
Three American favorites: cherries, cream cheese, and vanilla wafers! This is a great light dessert; whenever served, seconds have been requested. For variety, you could also use blueberry or lemon pie filling. 
Photo of: Sweet Potato-Turkey Meatloaf

Sweet Potato-Turkey Meatloaf

Submitted by: Mrs. Mula-Howard 
Home Town: Saco, Maine, USA
Mashed sweet potato mixed into a tasty ground turkey meatloaf adds special sweetness to the blend of onion, garlic, honey barbeque sauce, ketchup, and mustard seasonings. 
Photo of: Crab Dip

Crab Dip

Provided by: Laurie O'Grady
A warm bread bowl is the perfect way to serve this creamy crab dip. 
Photo of: Dumplings

Dumplings

Provided by: Carol
These quick and easy dumplings go great in stew or with chicken. 
Photo of: Donut Muffins

Donut Muffins

Submitted by: Dianne 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine. 
Photo of: Dark Chocolate Cake I

Dark Chocolate Cake I

Provided by: Carol
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. 
Photo of: Cherry Pie III

Cherry Pie III

Provided by: Beth Campbell
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract. 
Photo of: Golden Yam Brownies

Golden Yam Brownies

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven. 
Photo of: Charline's Sweet Potato Casserole

Charline's Sweet Potato Casserole

Submitted by: DThomRN2 
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking. 
Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Provided by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 
Photo of: Basic Biscuits

Basic Biscuits

Submitted by: lenihan5 
A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything! 
Photo of: Eileen's Spicy Gingerbread Men

Eileen's Spicy Gingerbread Men

Submitted by: Stephanie Schneidewind 
Home Town: Ida, Michigan, USA
Living In: Lansing, Michigan, USA
Spicy gingerbread men. This is the only recipe we have ever used. 
Photo of: Red Skinned Potato Salad

Red Skinned Potato Salad

Provided by: Donna
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion. 
Photo of: Super Al's Cocktail Sauce

Super Al's Cocktail Sauce

Provided by: Al
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup. 
Photo of: Crab Stuffed Flounder

Crab Stuffed Flounder

Submitted by: DThomRN2 
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. 
Photo of: Banana Split Cake II

Banana Split Cake II

Provided by: Judy
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable. 
Photo of: Creamy Caramel Flan

Creamy Caramel Flan

Provided by: Jo Poynor
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. 
Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: DOERY 
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 
Displaying results 81-100 (of 100) recipes
 
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