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Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Provided by: Brenda Arnold
Add two simple ingredients to a beef pot roast and turn on the slow cooker. It's that easy and it makes its own delicious gravy. 
Photo of: Mini Cheesecakes

Mini Cheesecakes

Provided by: Janice Reesman
Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com. 
Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden 
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! 
Photo of: Gorgonzola Bread

Gorgonzola Bread

Submitted by: CAPTAINMORG 
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Provided by: Carol Spradling
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 
Photo of: Tofu and Cheese Stuffed Shells

Tofu and Cheese Stuffed Shells

Submitted by: CookingForDummies 
Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version. 
Photo of: Blueberry Boy Bait

Blueberry Boy Bait

Provided by: Hannah
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. 
Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Provided by: Tom Parker
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 
Photo of: Coffee Shake

Coffee Shake

Submitted by: LDENSVEN 
Home Town: Regina, Saskatchewan, Canada
Living In: Millet, Alberta, Canada
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk. 
Photo of: World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD 
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! 
Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: ANNRICHARDSON 
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 
Photo of: Easy Shepherd's Pie with Garlic Romano Potatoes

Easy Shepherd's Pie with Garlic Romano Potatoes

Submitted by: HEATHER C 
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well. 
Photo of: French Toast Casserole

French Toast Casserole

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
This French toast casserole recipe is an easy breakfast treat that everyone will love. 
Photo of: Incredible Potato Casserole

Incredible Potato Casserole

Submitted by: Jharmon27 
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns. 
Photo of: Light Avocado Egg Salad

Light Avocado Egg Salad

Submitted by: K-Dub 
Living In: Simi Valley, California, USA
Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise. 
Photo of: Irish Chicken and Dumplings

Irish Chicken and Dumplings

Submitted by: CLAIRELLEN 
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done. 
Photo of: Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Submitted by: Patti 
Home Town: Boston, Massachusetts, USA
Living In: Alexandria, Virginia, USA
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be made vegetarian by omitting the sausage--and vegan by omitting the sour cream as well. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Baked Omelet

Baked Omelet

Provided by: M. Clayton
This is a great Christmas breakfast, brunch dish or company breakfast! 
Photo of: English Toffee

English Toffee

Submitted by: nora 
An easy recipe for almond toffee, topped with chocolate.  
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