My bestie was down for a much needed visit, and having told me she just decided to go Vegan, I thought it would be best to take her to this Vegan restaurant I love so much. Well on this particular day, one of the chefs just had HIS best friend from Senegal over, who made this dish for him, so he was trying it out on the patrons. We were the first tasters!INSTANT LOVE! I felt it wasn't decent to ask a chef for a recipe to something, so as usual I came here!
So far so good! In the finishing stages of cooking it now. Did a taste test, almost identical to the one I tasted from the vegan restaurant :D! Definitely a keeper!
The only things I needed to change (And thus the reason for 4 and not 5 stars) was I did find that 5 cups of chicken stock is quite a bit, especially when you then add the juice from the diced tomatoes. So you may want to use 3-4 cups of stock, and none of the juice from the diced tomatoes. OH! And I ended up adding a cup of creamy Peanut butter in addition to the crunchy for more peanut buttery taste and not SO many nuts (Although I think that is more Brand specific than recipe specific). All in all, I DEFINITELY think you should give this a try!
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My bestie was down for a much needed visit, and having told me she just decided to go Vegan, I...