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Photo of: Smushed Apples and Sweet Potatoes

Smushed Apples and Sweet Potatoes

Submitted by: ELFINDANCER 
Home Town: Wilmington, Ohio, USA
This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier! 
Photo of: Marshmallow Crispie Bars

Marshmallow Crispie Bars

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts. 
Photo of: Skillet Balsamic Chicken

Skillet Balsamic Chicken

Provided by: Debby Tambe
Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy. 
Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Provided by: Debbie Clarke
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 
Photo of: Cheese Fondue

Cheese Fondue

Provided by: Sheila
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread. 
Photo of: Slow Cooker Stuffing

Slow Cooker Stuffing

Provided by: Gayle Wagner
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. 
Photo of: Autumn Cheesecake

Autumn Cheesecake

Provided by: Stephanie
This is a delicious Apple Cheesecake that I usually make in the fall. 
Photo of: Creamy Frosting

Creamy Frosting

Provided by: Carol
A creamy white icing that looks like whipped cream. 
Photo of: Mmm-Mmm Better Brownies

Mmm-Mmm Better Brownies

Provided by: Sarah
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil. 
Photo of: Sweet and Sour Meatballs I

Sweet and Sour Meatballs I

Provided by: Tammy Moore
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice. 
Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Provided by: Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 
Photo of: Steakhouse Wheat Bread for the Bread Machine

Steakhouse Wheat Bread for the Bread Machine

Submitted by: * Jennifer * 
Living In: Bay City, Michigan, USA
Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one! 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Gooey Butter Cookies

Gooey Butter Cookies

Submitted by: SOAP 
If you like Gooey Butter Cake you will love these cookies. You can't stop eating them. 
Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: BUCHKO 
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. 
Photo of: Sarge's EZ Pulled Pork BBQ

Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock 
Home Town: Cincinnati, Ohio, USA
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. 
Photo of: My Mom's Lasagna

My Mom's Lasagna

Provided by: Rich Madigan
Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top. 
Photo of: Tres Leches (Milk Cake)

Tres Leches (Milk Cake)

Provided by: Stephanie
A light cake soaked in three kinds of milk and topped with whipped cream. This is an excellent cake for milk lovers! 
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