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Smushed Apples and Sweet Potatoes

Submitted by: ELFINDANCER

Home Town: Wilmington, Ohio, USA

This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!

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Marshmallow Crispie Bars

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

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Skillet Balsamic Chicken

Provided by: Debby Tambe

Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy.

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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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Cheese Fondue

Provided by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Slow Cooker Stuffing

Provided by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Autumn Cheesecake

Provided by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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Creamy Frosting

Provided by: Carol

A creamy white icing that looks like whipped cream.

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Mmm-Mmm Better Brownies

Provided by: Sarah

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

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Sweet and Sour Meatballs I

Provided by: Tammy Moore

This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.

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Barbequed Marinated Flank Steak

Provided by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Steakhouse Wheat Bread for the Bread Machine

Submitted by: * Jennifer *

Living In: Bay City, Michigan, USA

Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!

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Banana Crumb Muffins

Provided by: Lisa Kreft

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.

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Janet's Rich Banana Bread

Submitted by: vjonsson

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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Gooey Butter Cookies

Submitted by: SOAP

If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.

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Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock

Home Town: Cincinnati, Ohio, USA

Living In: Hendersonville, North Carolina, USA

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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My Mom's Lasagna

Provided by: Rich Madigan

Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top.

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